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| Ingredients | |||
| 1/2 | pound | beef, ground | |
| 3/4 | cup | onions, green, thinly sliced | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | pepper | |
| 2 | teaspoon | sugar | |
| 1 | teaspoon | worcestershire sauce | |
| 24 | oz | tomato sauce | |
| 2 1/4 | oz | olives, ripe, drained, sliced | |
| 1 | spaghetti, cooked | ||
| 1 | parmesan cheese, grated | ||
| 1 | bacon bits, optional | ||
Directions: | |||
| In a skillet, brown ground beef and onions. Add next five ingredients; cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired. | |||
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