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Quick Beef Soup Recipe

Ingredients
1 1/2	pound	beef, lean, ground
1	cup	onion, chopped
2	each	garlic, cloves, chopped fine
28	oz	tomatoes, can, undrained
6	cup	water
6	e	beef bouillon, cubes
1/4	teaspoon	pepper
1/2	cup	orzo, uncooked
1 1/2	cup	vegetables, frozen, mixed, peas, carrots, corn
1		french bread, optional
Directions:
Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brown, stirring to separate meat; drain fat. Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more. Serve with french bread.

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