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Quick Beef Minestrone Recipe

Ingredients
1/2poundbeef, ground
16ozvegetables, frozen, italian mixed
2cupwater
2cupcabbage, shredded
1parmesan cheese, grated
1eachtomato soup, canned, condensed
1teaspoonbasil, dried
1/2cupmacaroni, elbow, uncooked

Directions:

In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow macaroni. Cook until tender. Sprinkle with grated cheese.

Serves 6.

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