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JERKY HOME STYLE Recipe

Ingredients
1	pound	round steak, cut in strips 4x1/8 inch think
1/4	cup	soy sauce
1	tablespoon	worcestershire sauce
2	teaspoon	onion powder
2	teaspoon	garlic powder
2	teaspoon	black pepper
4	teaspoon	hot sauce
2	teaspoon	hickory salt
Directions:
Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty. You might want to try low salt soy.

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