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Grammy's Enchiladas Recipe

12 corn tortillas 4 oz chopped olives 28 oz enchilada sauce 8 oz tomato sauce 1 onion -- chopped 1 lb ground beef 1 lb cheddar cheese Brown onion and beef together; drain fat. Add olives. While cooking meat, pour sauces into lg. pan and heat well. Dip 1 tortilla into sauce, fill w/ meat and cheese, roll up, and lay folded side down in baking pan. Cont. w/ all tortillas. Sprinkle top w/ leftover meat and cheese and sauce. Bake covered in 350* oven for 30-40 minutes. Uncover and bake 15 minutes more.

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