Home » Beef » ENCHILADAS

ENCHILADAS Recipe

Ingredients
1	tablespoon	shortening, (rounded)
1	tablespoon	flour
2	tablespoon	red chili powder
2	cup	water
1		corn tortillas
2	pound	lean ground beef
1	sm	onion
1	lg	ripe avocado, diced
1		mozzarella cheese, or cheddar, monterey jack, shredded as desired
1		salt, to taste
Directions:
ENCHILADAS: To make sauce, melt shortening in skillet. Add flour; mix well. Stir in chili powder and water. Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.) FILLING: Cook ground beef until brown. Add diced onion, avocado and salt; mix thoroughly. Dip corn tortillas in sauce. Fill with meat mixture and lots of cheese. Roll and serve piping hot.

Similar Recipes

ENCHILADA CASSEROLE

Enchilada Casserole Ii

Enchilada Pie

Enchilada Torte

Enchiladas Sabrosas

Enchillada Suisa *** Btfk39b

English Beef Pot Pie

English Muffin Pizzas