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Crockpot Swedish Cabbage Rolls Recipe

Ingredients
12	each	large cabbage leaves
1	pound	lean ground beef
1	each	egg, beaten
1	cup	rice, cooked
1/4	cup	milk
8	oz	tomato sauce
1/4	cup	onions, finely chopped
1	teaspoon	brown sugar
1	teaspoon	salt
1	teaspoon	worcestershire sauce
1/4	teaspoon	pepper
1	tablespoon	lemon juice
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours. Makes 6 servings.

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