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Crockpot Stuffed Peppers Recipe

Ingredients
5	each	green peppers
1	pound	ground beef, lean
2/3	cup	breadcrumbs, soft, fine
1	each	egg, beaten
1/2	teaspoon	salt
1/2	teaspoon	oregano
1/4	teaspoon	garlic powder
1/4	cup	milk
1	teaspoon	fennel seed, crushed
32	oz	spaghetti sauce
Directions:
Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours. Serves 6-8.

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