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Crockpot Stuffed Cabbage Recipe

Ingredients
24	each	cabbage leaves
1	cup	onions, chopped
1/2	cup	minute rice
1/8	teaspoon	pepper
1/4	teaspoon	nutmeg
6	oz	can tomato paste
1	pound	lean ground beef
2	each	garlic cloves, minced
1/2	teaspoon	salt
1/4	teaspoon	leaf thyme
1/4	teaspoon	cinnamon
3/4	cup	water
Directions:
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tb. of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.

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