Bar-B-Q Meatloaf Recipe

1 pound lean ground beef

1 egg

1/2 onion -- chopped, 2/3 cup

1/3 green pepper -- chopped, 1/3 cup

1/4 cup sliced pimento stuffed green olives -- optional

1 1/2 teaspoons Head Country Seasoning

1/3 cup bread or cracker crumbs

1/2 cup ketchup

salt and pepper -- to taste 1/2 cup Head Country Bar-B-Q Sauce -- reserved for top

1 tablespoon worcestershire sauce

Combine all ingredients in large bowl and mix thoroughly. Pat into meatloaf pan and top with Bar-B-Q sauce. Bake, uncovered, one hour at 350 degrees.

Makes 4 to 6 servings.

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