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Tuscan Tuna Salad Recipe

1 Can (13 oz) white tuna Packed in water, drained 1 Can (8 oz) dark red kidney Beans, rinsed and drained 1 lg Tomato, seeded and diced 1/2 c Ripe olives, sliced 1/2 c Sliced green onions & tops 1/2 c Pace Picante Sauce 1/3 c Bottled Italian dressing 1/2 ts Dried basil, crushed 3 c Shredded spinach leaves Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture. Serve with additional Pace Picante Sauce.

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