Home » Beans and Grains » Savory Meatballs

Savory Meatballs Recipe

Ingredients
2	cup	bread, torn
3/4	cup	milk
1	pound	beef, ground
1/2	cup	onion, finely chopped
2	tablespoon	parsley, chopped
1	teaspoon	salt
1/2	teaspoon	garlic powder
1/4	teaspoon	pepper
1 1/2	cup	ketchup
1/4	cup	apricot preserves
1	tablespoon	mustard, dijon style
2	teaspoon	vinegar, cider
1/4	teaspoon	hot pepper sauce
2	each	beans, green, 16 oz cans, cut, drained
Directions:
Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through. Makes 6 to 8 servings.

Similar Recipes

Savory Chili

Savory Chili with Beans

Savory Green Beans

Savory Lentils

Savory Pork & Vegetables

Savory Pork &Amp; Vegetables

Savory Shepherd's Pie

Savory Vegetable Soup