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Home » Beans and Grains » Pasta and Ceci I
Pasta and Ceci I Recipe
2 sm Cans garbanzo beans 2 lg Cans crushed tomatoes 4 ea Garlic cloves 2 T Basil or oregano 1 lb Ditalini 1 c Water 2 T Oil In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce. |
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