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Mexican Beef Crockpot Recipe

Ingredients
1 1/2-2	pound	round steak, boneless
1	each	garlic, clove, minced
1/4	teaspoon	pepper
1/2	teaspoon	salt
1	tablespoon	chili powder
1	tablespoon	prepared mustard
1	each	onion, chopped
1	each	beef bouillon cube, crushed
16	oz	tomatoes, can, cut up
16	oz	kidney beans, can, drained
Directions:
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6 to 8 hours. Turn control to High. Add beans and cook, covered for 30 minutes.

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