Amy's Chili with Hominy Vegan Recipe

1 28 oz can crushed tomato

2 cn Pinto beans

1 cn Garbonzo beans

1 cn Hominy

1 sm Can (4.5oz maybe?) tomato

Paste 1 sm Can green chili peppers (she

Says they often come in Short tins of a Couple ounces) 2 Chopped onions

2 Chopped zucchini

1 1/2 tb Chili powder

1 To 2 tsp cumin

2 Cloves af garlic (or 2/4tsp

Garlic powder) 1 ts Molasses

Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn't mention pre-cooking the onions so I don't know if she does, but it probably wouldn't be a bad idea. Posted by ksp1@cornell.edu (Kimberly Phillips) to the Fatfree Digest [Volume 13 Issue 6] Dec. 6, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?