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30 Minute Chili Recipe

Ingredients
1	pound	beef, chuck, lean, ground
1	each	onion, chopped
1	each	kidney beans, 12 oz can
1	each	tomato soup, can, undiluted
1	teaspoon	salt
1	tablespoon	chili powder, or to taste
1		hot pepper sauce, to taste
Directions:
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.

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