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------------------------BEEF,POULTRY,PORK,FISH,VEG'S------------------------ 1 Small garlic clove; crushed 1/4 t Coarse salt 1/2 t Dijon mustard 2 t Lemon juice 1/4 c Olive oil 1 t Red wine vinegar 1/4 t Freshly ground pepper Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup. |
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