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Homestyle Barbecue Sauce Recipe

2 tb Butter (25mL) 1/2 c Onion; chopped (125mL) 3/4 c Ketchup (175mL) 1/2 c Beef stock (125mL) 2 tb Worcestershire Sauce (25mL) 2 tb Lemon juice (25mL) 2 tb Red wine vinegar (25mL) 1/4 c Brown sugar (50mL) 1 1/2 ts Dry mustard (7mL) 1 1/2 ts Black peppercorns; cracked - or black pepper (7mL) In saucepan, cook onion in butter until softened. Add remaining ingredients; bring to boil. Reduce heat and simmer 15-20 minutes. Makes 1 1/2 cups (375mL)

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