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Home » Barbeque » Beer-Be-Cued Chicken-Perdue
Beer-Be-Cued Chicken-Perdue Recipe
-The Perdue Chicken Cookbook 1 Perdue chicken, halved 1 cn Beer 1 tb Dark molasses 1 tb Onion juice 2 tb Lemon juice 1/2 c Catsup 1 ts Salt Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes. |
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