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Barbeque Beef and Pork Recipe

1 1/2 pounds Stewing meat -- cubed 1 1/2 pounds Pork -- cubed 2 cups Onions -- chopped 1/2 cup Brown sugar -- firmly packed 3 teaspoons Chili powder 2 teaspoons Salt 1 teaspoon Dry mustard 1/4 cup Vinegar 2 teaspoons Worchestershire sauce 6 ounces Tomato paste 16 Sandwich buns In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. Lisa Crawley

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