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Zucchini Raisin Bread Recipe

1 3/4 C Flour 1/3 C Sugar -- or substitute 1/2 C Wheat Bran 4 Tsp Baking Powder 1 Tsp Cinnamon 1 C Zucchini -- shredded, 1 med 1/3 C Water 1/4 C Applesauce 2 Egg Whites -- or substitute 3/4 C Raisins In a med bowl, combine dry ingred. Stir in zucchini. In a sm. bowl, mix water, applesauce and egg whites or egg replacer. Add to flour mixture, mixing just until moistened. Stir in raisins. Spoon into a sprayed 8 x 4" loaf pan. Bake in a 350 deg. F. oven 50 -- 55 min or until golden brown. Cool 10 min. Remove from pan. Cool completely on a wire rack. Entered into MasterCook II by Reggie Dwork reggie@reggie.com

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