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Whole Wheat Bread-Part 2 Recipe

8 c Whole wheat flour; divided 2 pk Dry yeast 1 tb Salt 1 1/2 c Milk 1 1/2 c Water 1/4 c Plus 2 tablespoons, butter o -r Margarine 1/4 c Honey Butter or margarine; melted Recipe by: Southern Living WHOLE WHEAT ROLLS Punch dough down after first rising, and divide dough into thirds. Working with one third, divide into 8 pieces; shape each into a ball. Place 8 balls in a lightly greased 9-inch round cakepan. Repeat procedure with remaining dough. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Bake at 375 degrees for 20 to 25 minutes or until golden -----

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