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Toffee Bar Dessert Cake Recipe

2 c Light brown sugar; packed 2 c All-purpose flour 1/2 c Butter or margarine 1 lg Egg 1 c Buttermik or milk 1 ts Baking soda 1/2 ts Salt; or less 1/2 ts Vanilla extract 1/2 c Chopped nuts; optional 6 heath bars; chopped Combine sugar and flour; cut in margarine. Reserve 2/3 to 1 cup of mixture. Add egg buttermilk, soda, salt, and vanilla to remaining sugar mixture. Pour into a greased 9 x 13 pan. Top with reserved sugar mixture, nuts and heath bars. Bake 350 for 25-30 min 12 servings Pat Dwigans -----

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