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Swedish Nut Cake Recipe

Ingredients
2	each	eggs
2	cup	flour
2	cup	sugar
1 1/2	teaspoon	soda
1	teaspoon	vanilla
2/3	cup	nuts, chopped
20	oz	pineapple, crushed, can (use all pineapple and juice)
		---ICING---
8	oz	cream cheese
1	each	margarine, stick
1	each	powdered sugar, box
2	teaspoon	vanilla
2/3	cup	nuts, chopped
Directions:
Mix all ingredients together except for the icing ingredients. Bake in a 9x13 inch greased pan, for 30 to 40 minutes at 350 or until tests done. ICING: Mix together until spreading consistancy. Spread on warm cake.

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