Spiced Angel-Food Cake w/ Cran-Apple Topping Recipe

-MARY WILSON BWVB02B 1 pk Angel food cake mix

1 ts Ground cinnamon

1 ts Ground ginger

1/2 ts Ground nutmeg

-----------------------------CRAN-APPLE TOPPING----------------------------- 2 lb Red cooking apples; peeled

- or unpeeled, cored and - thinly sliced 1/2 c Light brown sugar; packed

1 tb Lemon juice

2 ts Cornstarch

1 ts Ground cinnamon

1/2 ts Lemon peel; grated

1 c Fresh or frozen cranberries

Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg. (For 2-step mix, add spices with cake mix flour packet. For 1-step mix, add spice with cake mix.) Serve with warm Cran-Apple Topping. Makes 12 servings. About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet. Over medium heat, cook until brown sugar starts to bubble, stirring occasionally. Reduce heat to low; simmer 5 minutes more. Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop. Each serving with topping: 230 cal, 0 g fat, 0 mg chol, 260 mg sod. Source: Good Housekeeping magazine, December 1994. -----