Pumpkin Ring Recipe

3 c Bisquick baking mix

1 c Granulated sugar

1 c Packed brown sugar

1/4 c Margarine or butter,

-softened 4 Eggs

1 cn (16 oz) pumpkin

2 1/2 ts Pumpkin pie spice

1/4 c Milk

-----GLAZE----- 1 c Powdered sugar

1 tb Milk

1/2 ts Vanilla

Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On WED, 15 NOV 1995 172444 ~0500