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Home » Baked Goods » Pumpkin Pie Cake
Pumpkin Pie Cake Recipe
12 oz Evaporated milk 29 oz Pumpkin 3 Eggs 1 c Sugar 1 ts Cinnamon 1 ts Salt 1 18-1/2 oz. yellow cake mix 1 c Butter or margarine; melted 1 c Nuts; chopped Cool whip Heat oven to 350 degrees. In large bowl, combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into greased 9 x 13 x 2 pan. Sprinkle with dry yellow cake mix; drizzle with butter and sprinkle with nuts. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve with whipped topping. ----- |
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