Home » Baked Goods » Pumpkin Mousse Pie

Pumpkin Mousse Pie Recipe

Jolly mdfd30e- 1 pk Vanilla instant pudding and --- pie filling mix; 4-serving size 3/4 cup Cold milk 1/2 cup Solid-pack pumpkin 3/4 teaspoon Pumpkin pie spice 3 1/2 cups Cool Whip -- thawed 1 9-Inch pie shell; baked -- cooled Prepare pie filling as directed on package with 3/4 cup milk. Blend in pumpkin, spice and 2 cups Cool Whip. Spoon into pie shell. Chill at least 4 hours. Spread with remaining Cool Whip. Note. For variety, add 2/3 cup EACH pecans and chocolate chips to mixture before spooning into pie shell. Store leftover pie in refrigerator. Wis/Gramma, 8/25/95. -----

Similar Recipes

Pumpkin Kahlua Cake

Pumpkin Layer Pie

Pumpkin Macaroons//

Pumpkin Mousse Ice Cream Pie *

Pumpkin Mousse Pie Wvhv17a

Pumpkin Muffins 3

Pumpkin Muffins A&M

Pumpkin Muffins- Ww