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Home » Baked Goods » Pumpkin Doughnuts
Pumpkin Doughnuts Recipe
2 Eggs -- beaten 1 c Sugar 2 tb Oil 1/2 c Buttermilk 1 c Pumpkin, canned 4 c Flour 2 ts Salt 4 ts Baking powder 1/2 ts Baking soda 1 t Nutmeg 1/2 ts Cinnamon 1/4 ts Ground ginger Sugar for coating Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk. Mix dry ingredients together and add to egg mixture. Chill 1 hour. Turn out on floured board and roll to 1/2 inch thickness. Cut with a doughnut cutter. Deep fry (375-degrees) until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar. Recipe By : |
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