Home » Baked Goods » Pumpkin Crunch Cream Pie

Pumpkin Crunch Cream Pie Recipe

-----karen thackeray -nstm54b----- 3/4 c Milk; cold

4 oz Pkg jello vanilla instant

Pudding and pie filling 1/2 c Pumpkin; solid pack

3/4 ts Pumpkin pie spice

2/3 c Almonds; slivered

2/3 c Semi sweet chocolate chips

8 oz Cool whip; thawed (3 1/2 c)

1 Keebler graham cracker crust

Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended..1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping. And chocolate curls, if desired. -----

Similar Recipes

Pumpkin Cookies- October

Pumpkin Cookies/C and H

Pumpkin Cookies/Sue

Pumpkin Crunch *Hnmk22a*

Pumpkin Date Bread

Pumpkin Date Nut Bread

Pumpkin Doughnuts

Pumpkin Drops

Comments



Be the first to comment on this recipe!
Your Name:
Your Email:
Comment:
Make sure this box is checked if you want to receive updates, news and promotions about recipes, food and groceries.

Other Recommended Recipes Sites
Buy Beef Online
Best Family Recipes
Creamy Recipes