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Pumpkin Cookies/C and H Recipe

2 c Golden brown sugar 2 c Cooked or canned pumpkin 1 c Salad oil 2 ts Vanilla 4 c Sifted all-purpose flour 2 ts Baking soda 2 ts Baking powder 1 ts Salt 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Ginger 2 c Raisins 1 c Chopped nuts In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes about 7 dozen. No eggs needed in these moist, soft cookies. From Brown Sugar Recipe Bonanza From the C and H Sugar Kitchen Electronic -----

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