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Pumpkin Bread From Bobbi Recipe

1 c White sugar 1/2 c Brown sugar 1/3 c Butter/margarine 2 ea Eggs 1 c Unbleached flour 2/3 c Whole wheat flour 1/3 c Apple juice 1 c Pumpkin puree 1/4 ts Baking powder 1 ts Baking soda 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Cloves Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices. Add alternately to creamed mixture with cider and pumpking. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done. (Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.) -----

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