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Home » Baked Goods » Puffed Wheat Balls
Puffed Wheat Balls Recipe
12 c Puffed wheat cereal 2 c Brown sugar, packed 1 c Corn syrup 2 tb Butter 1 c Evaporated milk 1/3 c Sugar Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar and corn syrup to a boil. Add butter. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240?F on a candy thermometer). Pour over cereal and stir to coat. Shape into 2-inch balls. Grandma Hunt Panguitch, Utah Taste of Home Dec/Jan/94 |
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