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Poppyseed Tea Loaf Recipe

1 cup butter 1 cup sugar 4 eggs 1/4 cup poppy seeds 2 cups flour 1 teaspoon baking soda 1 cup sour cream 1 teaspoon almond extract 1 teaspoon vanilla Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.

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