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Pink Peppermint Chiffon Pie Recipe

Ingredients
1/2	cup	sugar
1/2	cup	crushed peppermint stick candy
1	each	unflavored gelatin
1/4	teaspoon	salt
1 1/2	cup	milk
3	each	egg yolks, slightly beaten
1		red food coloring (4 to 5 drops)
1 1/4	cup	whipping cream
1		baked 9 inch crust or purchased chocolate wafer crust
Directions:
In a saucepan, combine the sugar, crushed candy, gelatin and salt. Stir in milk & yolks. Cook & stir mix till bubbly. Cook & stir 2 more minutes. Remove from heat; stir in food coloring. Chill mix till partially set (consistency of unbeaten egg whites). Beat whipping cream till soft peaks form. Fold into gelatin mix. Chill till mixture mounds when spooned. Spoon into crust. Chill 4 hours, or till firm. Top with additional whipped cream & crushed candy, optional. Refrigerate. Serves 8 NOTE: For a chocolate pie crust, add 2 T sugar & 2 T unsweetened cocoa powder to the flour when making a single 9 inch crust.

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