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Pineapple Pound Cake Recipe

1/2 c Butter or shortening 3 lg Eggs 1/2 c Unsweetened frozen pineapple Juice concentrate, thawed 1/2 c Water 2 1/2 c White flour 1 ts Baking soda 1 ts Baking powder In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended. Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack. From: Carl Berger Date: 05-28-96 (F) Cooking ? --

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