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Fritters: 1 egg 1 C. milk 3 Tbsp. sugar 2 1/2 Tsp. baking powder 1 C. crushed pineapple (drain and save) 2 Tbsp. butter -- melted 2 1/2 C. flour Sauce: 1 C. brown sugar 2 Tbsp. flour 2 Tbsp. butter 1 C. water 1 C. pineapple juice 1/2 lemon juice Fritters: Combine in order given: egg, milk, sugar, baking powder, pineapple, butter and flour. Add pineapple to batter last. Drop a tablespoon at a time into hot deep fat. Sauce: Combine and cook until clear. Pour over fritters. |
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