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Pineapple Cake/Boiled Icing Recipe

2 c Sugar 2 c All-purpose flour 2 Eggs 2 ts Baking soda 1 ts Salt 1 Can crushed pineapple 2 ts Vanilla Topping: 1 1/2 c Brown sugar, packed 6 tb Butter 6 tb Milk Put all ingredients in bowl, beat 2-3 minutes. Pour in greased pan 13 x 9 x 2). Bake 30-35 minutes in 350 degree oven. When cake is done, bring topping mixture to boil and pour over the warm cake. This makes a good moist cake and topping. Topping: 1-1/2 C brown sugar 6 tablesp. butter 6 tablesp. milk Ruth Limkemann -----

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