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Pie Crust/Low-Fat Recipe

Ingredients
1	cup	flour, sifted, all purpose
3/4	teaspoon	salt, optional
1/3	cup	corn syrup, light
2	tablespoon	milk, skim
Directions:
Preheat oven to 475 degrees. Mix flour and salt in bowl. Combine syrup and milk and add all at once to flour mixture. Stir with a fork til thoroughly mixed. Shape mixture into a ball and place in between 2 squares of wax paper lightly dusted with flour. Roll pastry into a circle large enough to fit a 9 inch pan. Spray pan with nostick spray and arrange pastry in pan. Cut off edges and press with fork. Prick bottom all over with a fork. Bake about 10 minutes or til golden brown. Cool before filling.

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