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Phyllis' Avocado Bread Recipe

1.00 sm Avocado 1.00 Egg; slightly beaten 0.50 c Sour milk 1.00 c Unbleached white flour 1.00 c Whole-wheat flour 0.50 ts Baking soda 0.50 ts Baking powder Dash of salt 0.75 c Sugar (scant) 1.00 c Pecans; chopped-ONLY pecans Mix all ingredients except first 3 in large bowl. Mash avocado; add egg and sour milk. If flour mixture is very dry, add another egg. Combine avocado mixture with flour mixture; stir only to moisten all flour. Pour into loaf pan or 4 mini loaf pans. Bake loaf at 350F for 1 hour. Mini loaves require 375F for 25-30 minutes. from Avocado Recipes, Etc. by Teri Gordon "Breads"

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