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Philly Double Chocolate Layer Cheesecake Recipe

2 packages (8 oz each) Philadelphia Cream Cheese -- softened 1/2 cup sugar 1/2 teaspoon vanilla extract 2 eggs 3 squares semisweet chocolate -- melted, slightly cooled 1 ready-to-use chocolate flavor crumb crust -- (6 oz OR 9-in) Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter onto crust. Top with plain batter. Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. YIELD: 8 servings

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