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Philly 3-Step Lemon Cheesecake Recipe

2 pk Philly cream cheese (8 oz), -softened* 1/2 c Sugar 1 tb Fresh lemon juice 1/2 ts Grated lemon peel 1/2 ts Vanilla 2 Eggs Mix cream cheese, sugar, lemon juice and peel and vanilla. Add eggs. Pour into crust. Bake at 350 for 40 minutes or until center is almost set. Cool; refrigerate at least 3 hours. Garnish with whipped cream and lemon slices. Makes 8 servings. *May also use Philly Neufchatel cheese, 1/3 less fat cream cheese. Typed by Roberta Thompson 12/95 From: Kraft Philly Cream Cheese ad.

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