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Philly 3-Step Fruit Topped Cheesecake Recipe

16 oz Philly Cream Cheese, or -Light Neufchatel Cheese, -softened 1/2 c Sugar 1/2 ts Vanilla 2 Eggs 1 Graham cracker crumb crust -(6 oz or 9"), prepared 2 c Sliced assorted fresh fruit Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust. Bake at 350^, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit. 8-10 servings. Source: Kraft ad, Woman's Day, 12/21/93. MM by Lyn -----

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