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Persimmon Bread Recipe

Ingredients
2	cup	flour, all-purpose
2	cup	whole-wheat pastry flour
1	tablespoon	+ 1 t baking soda
1	teaspoon	salt
1	teaspoon	mace
1/2	teaspoon	cloves
4	each	eggs
1	cup	butter, melted
1/4	cup	honey
1 3/4	cup	brown sugar
2/3	cup	bourbon
2	cup	persimmons, very ripe, mashed
2	cup	walnuts, chopped
2	cup	raisins
Directions:
Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins. Pour batter into two loaf pans. Bake at 350 degrees for about an hour.

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