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6 c Flour 6 t Baking powder 1 1/4 c Vegetable oil 1 1/2 c White or red wine 1 1/2 t Black pepper, course grind 2 t Salt 1/4 c Warm water, use as needed Mix all ingredients. Knead about 15 minutes. Take a small amount of dough (size of small walnut) shape in finger twist or knot and place on ungreased cookie sheet. bake at 375 degrees 15-20 minutes until brown. Can be frozen. |
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