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Pecan Pie From The Heart Of Georgia Recipe

1 deep-dish pie crust 1 cup sugar 1/2 cup light corn syrup 1/2 cup dark corn syrup 1 1/2 teaspoons vanilla 1 tablespoon butter or margarine -- melted 3 eggs 1 cup pecan pieces PREHEAT OVEN TO 300F. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 - 45 minutes; the top of the pie will be firm.

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