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Pecan Crunch Apple Pie Recipe

2 c Chopped cooking apples 1/2 c Firmly packed brown sugar 1/2 c Granulated sugar 1/2 c All-purpose flour 1 Egg yolk; beaten 1/2 ts Vanilla extract 1/2 ts Freshly squeezed lemon juice 1/2 c Chopped pecans 1 Egg white beaten until foamy 1 9"unbaked pie shell Put chopped apples in a large bowl. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well. Add egg white. Stir well and pour mixture into unbaked pie shell. Bake at 350 degrees for 30-45 minutes or until -----

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