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Peanut Butter Shortbreads Recipe

1/2 cup unsalted butter -- softened 1/2 cup granulated sugar 1/4 cup creamy peanut butter 2 cups all-purpose flour Preheat oven to 300?F. In a bowl, combine all the ingredients with your fingers until mixture resembles coarse meal. Press the mixture into an ungreased 8" round pan. With a fork, prick decorative wedges in the dough. Bake for about 1 hour, or until very lightly browned. Cut into wedges while warm. Makes 16 wedge-shaped cookies Joyce R. 1/99

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