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-MICHAEL COOK MFXH32A 8 ounces Extra crunchy peanut butter 3 ounces Cream cheese 1 cup Powdered sugar 1 Large container of cool whip Graham cracker crust Chocolate is best 1 package Small of peanuts -- crushed Mix the peanut butter,cream cheese,powdered sugar,and 1/2 of the cool whip together,well.Put into crust,cover with remaining cool whip,sprinkle the nuts on top and chill in refrigerator. |
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