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Peanut Butter Ice Cream Pie with Hot Fudge Sa Recipe

-----PIE----- 1 9-inch Graham Cracker Shell 1 qt Vanilla Ice Cream, softened 1 c Frozen Non-Dairy Topping -thawed 1/2 c Peanut Butter 1/2 c Peanuts, Chopped 1/2 c Whole Peanuts for the top -----SAUCE----- 6 oz Semi-Sweet Chocolate Chips 3/4 c Evaporated Milk 1/4 c Sugar *** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]

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